Tender Notice

2. Invitation for bids for harvesting & removal of Cinnamon- National Cinnamon Research & Training Center, Palolpitiya 1. Development of digitized GAP Certification System The deadline for bid submission has been extended

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Promotion of GI-Certified Ceylon Cinnamon Products

A site inspection was conducted on 20 July 2026 at the Duty-Free Shopping Complex in the Departure Terminal of Bandaranaike International Airport, Katunayake, in connection with the proposed establishment of an exhibition booth and sales outlet for the promotion of GI-certified Ceylon Cinnamon products. The inspection was attended by the

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Cinnamon-Related Product Retail Shop

The tourism industry is a major pillar of Sri Lanka’s economy, contributing significantly to foreign exchange earnings, job creation, and regional development. Sri Lanka, renowned for its high-quality cinnamon, plays a special role in promoting the identity of our country through authentic Ceylon cinnamon. To enhance global recognition of Ceylon

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Cinnamon Festival

The Department of Cinnamon Development , the Department of Export Agriculture, the Sri Lanka Cinnamon Geographical Indication Association, and the Galle District Farmers’ Association, in collaboration, organized the 19th Fresh Cinnamon Festival, which was held in 21st December 2024.

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Cinnamon Gate

Cinnamon Gate Project Sri Lanka’s true Cinnamon has evolved into a storied brand in both local and international markets, renowned for its distinctive quality, color, taste, and aroma. As the world’s largest producer of Pure Ceylon Cinnamon today, Sri Lanka possesses the capability to lead in its cultivation and exportation.

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The head office of the Department of Cinnamon Development was established in Karandeniya, Galle district. Among the department’s first major projects is the Cinnamon Gate project in Pinnaduwa, Galle.

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